These White Chocolate and Cranberry Sourdough Discard Scones are buttery, flaky, and easy to make. This is a great way to use up sourdough discard or active starter. Make them now or mix them up for a breakfast or brunch treat. There are so many different variations you can try like blueberry vanilla, chocolate chip,…
Sourdough Discard Scones – White Chocolate and Cranberry
