Fluffy Fresh Milled Cheddar Bay Biscuits
This Fresh Milled Cheddar Bay Biscuit is so simple to make in just 30 minutes! These cheesy, easy drop biscuits taste just as amazing as the famous Red Lobster biscuits, but with way more health benefits!
Ingredients
- 1 1/3 cup hard white wheat berries (250 grams fresh milled flour)
- 1 tbsp sugar
- 3 1/2 tsp baking powder
- 2 tsp garlic powder
- 3/4 tsp salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 1 1/2 cup sharp cheddar cheese shredded
Instructions
Instructions
- Preheat the oven to 425 and set the rack in the middle position.
- Line a 13 x 18 baking sheet with parchment paper.
- Mill 1 1/3 cups of hard white wheat and add it to a large bowl.
- Add sugar, baking powder, garlic powder and salt and whisk together.
- In another bowl, whisk together the melted butter and buttermilk.
- Pour mixture over the dry ingredients and stir to combine using a rubber spatula or wooden spoon until just moist.
- Grate cheese with a medium cheese grater and gently fold into the batter. Don't overmix, it can cause tough biscuits. The goal is to get fluffy biscuits!
- Using a 1/4 cup ice cream scoop, drop the biscuit dough on the tray. So quick and easy! I usually get 16 on one tray.
- Place into the oven and bake for 10-12 minutes, or until they are a beautiful golden brown. They are made with fresh milled flour so it might take a minute longer to bake. They are ready to serve when a toothpick comes out clean.
- Serve with a smile!