Healthy Einkorn Peanut Butter Oatmeal Bar Recipe
This chewy healthy Einkorn Peanut Butter Oatmeal Bar recipe is amazingly good. The perfect snack with wholesome healthy ingredients like einkorn flour, sprouted oats, hemp seeds and honey.
Ingredients
- 1 cup butter
- 1 cup honey softened, not melted
- 2 eggs
- 1/2 cup peanut butter
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups sprouted rolled oats
- 2 tbsp hemp seeds or ground flax seeds
- 1 1/3 cups einkorn wheat berries 250 grams milled flour
Chocolate Layer
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter
Instructions
Preheat oven to 350 F. Set rack in the middle of the oven.
- Take out your stand mixer with the paddle attachment. Grease a 13x18 baking pan or line with parchment paper.
- In your stand mixer, cream butter until light in color and fluffy.
- Add in honey. Let beat until creamy. About 1 minute.
- Next, add in the eggs and peanut butter and beat until just fluffy.
- Add the salt, baking soda, vanilla extract, sprouted rolled oats, hemp seeds, and einkorn flour. Mix until just combined.
- Spread the batter evenly on the baking pan.
- Bake for 15 to 18 minutes on 350 F or until edges get a golden brown color. Do not overbake.
Chocolate Layer
- In a small saucepan, melt chocolate chips. Stir in peanut butter. Pour on top of warm peanut butter bars and spread evenly.
- Refrigerate the bars for 5 minutes until the chocolate starts to set. Swirl the chocolate layer with a toothpick.
- Put the pan back into the fridge until the chocolate is set. Cut into bars. (Cut smaller pieces for kid-sized snacks.)Once the bars are cut I like to freeze them in an airtight container.