Instructions

• Preheat the oven to 425 and set the rack in the middle position.
• Line a 13 x 18 baking sheet with parchment paper.
• Mill 1 1/3 cups of hard white wheat and add it to a large bowl.
• Add sugar, baking powder, garlic powder and salt and whisk together.
• In another bowl, whisk together the melted butter and buttermilk.
• Pour mixture over the dry ingredients and stir to combine using a rubber spatula or wooden spoon until just moist.
• Grate cheese with a medium cheese grater and gently fold into the batter. Don't overmix, it can cause tough biscuits. The goal is to get fluffy biscuits!
• Using a 1/4 cup ice cream scoop, drop the biscuit dough on the tray. So quick and easy! I usually get 16 on one tray.
• Place into the oven and bake for 10-12 minutes, or until they are a beautiful golden brown. They are made with fresh milled flour so it might take a minute longer to bake. They are ready to serve when a toothpick comes out clean.
• Serve with a smile!